Ferrero Rocher Cupcake Recipe!

I don’t have anything else to say! ENJOY!

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Recipe:

The cupcake recipe came from Laura of Sweets Made Here. It is for 12 cupcakes. I doubled it.

• 1/2 c boiling water
• 6 T unsweetened cocoa powder
• 1/4 c milk
• 1/2 t vanilla extract
• 1 T hazelnut extract
• 1/2 c unsalted butter, softened
• 10 T dark brown sugar
• 6 T granulated sugar
• 2 large eggs
• 1 c all-purpose flour
• 1/2 + 1/8 t baking soda
• 1/4 t salt

In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.

Recipe continues here!

Need more help? Contact me @thecakebar I love to help!

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Irish Cream Trifle! (recipe)

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Triple Layer Fudgy Mint Oreo Brownies.

this makes me miss collis mint oreo brownies.

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Watermelon Dippers! (recipe)

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“Irish” Mint Chocolate Chip Cookies

• 1 pouch Betty Crocker sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1/4 teaspoon mint extract
• green food coloring
• 1 egg
• 1 cup creme de menthe baking chips
• 1 cup semisweet chocolate chips

Preheat the oven to 350 degrees. Mix together the cookie mix, butter, egg, extract and food coloring. (I think we added about 10-12 drops of the food coloring. I lost count when Little Miss YouKnowWho took her turn with the dropper.) Stir in the chips. Spoon dough onto cookie sheet and bake for 8 minutes. Yields four dozen cookies.

Pasta and Broccoli Recipe (skinnytaste)

Vegetarian Chili

• 1 lb lightlife smart ground
• 32 oz tomato juice
• 16 oz tomato sauce
• 16 oz kidney beans (drained and rinsed)
• 8 oz pinto beans (drained and rinsed)
• 1 large onion (chopped)
• 1 bell pepper (chopped)
• 1/4 tsp cayenne pepper (ground)
• 1/4 tsp white sugar
• 1/4 tsp dried oregano
• 1/2 tsp black pepper (ground)
• 1 tsp ground cumin
• 2 Tbsp chili powder
• 1 tsp crushed hot pepper (Only add if you want some heat.)

Mix together in crock pot and cook on low 8-10 hours

Optional garnish: sharp cheddar cheese,  greek yogurt or sour cream, bread

Makes (at least) 6 servings

Nutrition: (assuming 6 servings)

Delicious Rocket Salad
makes one giant bowlful

Ingredients

• 1 large mango, cubed
• 1 avocado, diced
• 3/4 cup macadamia nuts, roasted/salted
• 5 cups fresh arugula

* optional add-in’s: red or spring onion, diced apple, diced pineapple… what ever will make you S-M-I-L-E!

Dressing

• Juice from 1/2 lemon
• 5 Tbsp apple cider vinegar
• sprinkling of olive oil
• 1 Tbsp Dijon mustard
• 1 tsp agave syrup
• pepper
• dash finely diced garlic

Mix all ingredients well! Toss with salad ingredients except the rocket.
When ready to eat pour dressing combined with ingredients over the rocket, season with fresh black pepper and enjoy!

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